Beyond Meat commissioned the Center for Sustainable Systems at University of Michigan to conduct a “cradle-to-distribution” life cycle assessment of the Beyond Burger, a plant-based patty designed to look, cook and taste like fresh ground beef. The purpose of the study is to compare environmental impacts – chosen here as greenhouse gas emissions, cumulative energy demand (energy use), water use, and land use – with those from typical beef production in the U.S. A secondary purpose is to highlight opportunities for improvement in the environmental performance of the Beyond Burger product chain and provide Beyond Meat with a benchmark against which improvement efforts can be measured. The primary audiences are both internal stakeholders at Beyond Meat as well as external customers, consumers, and interested stakeholders.

css.umich.edu  • shared by Tim Connors in #GroFlo  •  almost 3 years ago